Hand Crafted Estate Wines

Our Vineyards

We planted our first vineyard in 2013 and continue to expand our estate vines in order to take advantage of the valley's natural growing advantages as well as our unique growing conditions. The vineyards are located in a high valley, at 2000 feet elevation. The valley runs east and west, allowing daily coastal breezes to flow through the grapes on typically hot summer days. The fruit in our vineyards enjoy a thirty-plus degree diurnal shift in the daily temperature during the growing season, allowing the grapes to cool overnight. The soil in our vineyards is an ideal loam, providing an excellent growing environment for our vines.

To ensure intense flavors in our wines we keep the fruit on our vines at optimum levels to avoid over cropping. We use a double cordon, with vines set six feet apart, and a vertical shoot positioning (VSP) trellis system, giving our root systems plenty of room to assure adequate moisture and nutrient access. We grow Cabernet Sauvignon, Syrah, Petite Sirah, Merlot, Malbec, Sauvignon Blanc, Viognier, and Muscat.